Pregnant women have a variety of tastes during pregnancy, and they want to eat something every day. However, pregnant women need to pay special attention to diet, and some foods need to be avoided, otherwise it may endanger the health of the fetus. Beer chicken is a unique Han dish, which is very popular in daily life. So, can pregnant women eat beer chicken?

As for the practice of beer chicken, there are many ways. Its main raw materials are chicken and beer, which are stewed together into a dish. In order to make the nourishing chicken taste stronger and more delicious, some other auxiliary materials will be added.

Chicken is cold, sweet and salty, and belongs to spleen, stomach, lung and kidney meridians, which can play a great tonic role. In addition, it also has the functions of nourishing stomach and promoting fluid production, relieving cough and self-alarm, eliminating snail accumulation, clearing away heat and invigorating spleen, and being weak and swollen. Especially suitable for eating in summer and autumn, it is not easy to get angry and get fat after eating. (Six essential trace elements during pregnancy)

In addition, the fatty acids in chicken have a low melting point and are easy to digest. Compared with vitamin E and other meat foods, B vitamins can effectively resist beriberi, neuritis and various inflammations, and also have anti-aging effects. Nicotinic acid in chicken is very rich. Nicotinic acid is one of the two important coenzymes in human body, which will protect patients with heart diseases such as myocardial infarction.

Do pregnant women eat beer chicken?

Pregnant women should be careful when eating beer chicken, and even if they are satisfied, they should eat less. beer

The main ingredients in chicken are: star anise, cinnamon, clove, white pepper, etc. During pregnancy, pregnant women should eat less seasonings. In addition, beer contains alcohol, which is not good for pregnant women.

Pregnant women should be careful to eat beer chicken for the following reasons:

1, beer contains alcohol, although some alcohol will evaporate after frying, it still contains a certain amount of alcohol.

2. The main ingredients in beer chicken are: star anise, cinnamon, clove, white pepper, etc., all of which belong to pungent traditional Chinese medicine ingredients. Although eating once or twice will not get angry or hot, it is better for pregnant women to be careful.

3. Pregnant women eat more spicy food during pregnancy, and it is easy to produce certain fetal poison after the child is born, so pregnant women should eat less beer chicken.

4. Pregnant women are advised not to eat beer chicken. Alcohol is harmful to the fetus, and the chicken is cold, which is not good for pregnant women.

5. It is best for pregnant women not to eat alcohol and the like during pregnancy. Although the beer is low in degree, it should be put as little as possible and can be eaten with chicken stew.

Therefore, it is not good to eat beer chicken when pregnant. However, if pregnant women really want to eat beer chicken, it is best to cook it at home. In addition, don't add too many pungent seasonings such as star anise and cinnamon in the process of cooking, and pay attention to evaporating all the alcohol in the beer. If you want to eat beer chicken outside, don't eat too much in case you get angry.

Hope to adopt. Good luck.