There are many ways to cook skate, such as skate fried chili, skate fried bitter melon, braised skate and so on, so I'm going to make a braised skate for you today, which is also my favorite way. You may think at this time, this method of cooking fish how to cook pork so similar to the fish used to fry, will not fry broken? This you do not have to worry about, because the skate meat and pork as firm, but he boiled meat and not as easy as pork firewood, even if the cooking time is longer, its meat is still very tender, so the market to meet this fish and then expensive to buy, because this fish is not often can be bought

Braised skate approach

Materials: skate, lees, ginger, garlic, soy sauce, sugar, salt. Soy sauce, sugar, cooking salt, cooking oil, chopped green onion;

Method of production:

1, the first step is to rinse the skate with water a few times, and then cut the skate into small pieces, due to the skate's meat contains traces of urea, so the first time you eat skate can be blanched skate into the water or you may not eat accustomed to the skate's flavor, the author did not blanch, because it has been accustomed to This flavor.

2, a lot of people and I said, they just learn to cook, the most difficult thing is to know how much to put the ingredients, so today I should be everyone's request to the ingredients are photographed out to show you, you can refer to the amount of Oh.

3, the frying pan will be hot, add ginger and garlic stir fry, more ginger and garlic can not only increase the aroma of the dish, but also remove the fishy flavor, so these two ingredients must not be less.

4, when the garlic becomes charred you can add a small amount of red lees, red lees is a derivative of the production of green red wine, which has a strong aroma of wine, used to cook the skate, but also can cover up the skate's odor.

5, the red bad and ginger, garlic and stir-fry for a short while, burst out of the flavor, then you can put in the cut skate, the skate and the ingredients together and stir-fry evenly.

6, add soy sauce and sugar seasoning, sugar just add a small spoon can be, will be able to achieve the role of fresh.

7, add an appropriate amount of boiling water, the amount of boiling water to not over two-thirds of the skate meat can be covered with a lid and simmer for a while, so that the skate meat more flavorful.

8, and so the pot only a little bit of water left, you can turn off the fire, and finally add a little chicken seasoning, start the pot on a plate, sprinkled with a little green onion garnish.

Rays are rare, but if you see, do not rush to buy right away, river food and seafood must be selected fresh to eat, you must look at the skate in the selection of the skate's body surface is not smooth, as well as its eyes are not relatively bright, the color of the meat will not be bright red, if the fish piece sticky and dark eyes, this skate is not fresh, you do not buy, if there are If you encounter a fresh and expensive to buy, meat more spiny high nutrition, often eat can also supplement the blood and beauty it.