2) Wash leeks and cut into sections.

3) Put the oil in. When the oil turns red, add pepper, ginger and dried salted fish and stir fry. Then add sugar and salt, stir-fry for a while, and put in a bowl.

4) Add oil to burn red, add garlic and leek and stir-fry until cooked.

5) Pour the fried dried salted fish into the pot and stir fry together.

6) Finally, add soy sauce, stir, and then turn off the fire and take it out.