Dandelion Tea + Rose Tea

1, clearing heat and detoxification

Dandelion is very suitable for a variety of heat and toxicity diseases, which clear the liver heat effect is very good, for the treatment of some due to the liver heat caused by the severe redness, swelling, and pain, as well as a variety of wounds infected with pus or the treatment of the disease is also very good.

2, beauty

Dandelion leaves contain a lot of protein, fat, trace elements and carbohydrates and vitamins, etc., often take dandelion water can be very good to improve the skin dermatitis or eczema and so on.

3, eliminating carbuncle knot

Dandelion leaves contain a lot of protein, fat, trace elements and carbohydrates and vitamins, etc., often take dandelion water can be very good to improve the skin dermatitis or eczema and so on.

Expanded Information:

Dandelion is also known as Gucci, Brahmi, yellow flower seedling, yellow flower groundnut, Milkweed, etc., for the dandelion genus of perennial herbaceous plants in the family of Asteraceae. Dandelion tea uses finely chopped and dried roots or leaves, which are rich in vitamins and minerals, have a liver-strengthening effect and can lower cholesterol.

Rose tea is one of the flower teas in the Chinese reprocessed tea category, and is made by curing tea leaves and rose flowers. The tea blanks used for rose tea are black tea and green tea, and the flowers, except roses, roses, osmanthus and modern moonflower also have sweet and strong floral fragrance, which can also be used to make flower tea. Among them, half-open roses are of the best quality. The finished tea has a sweet fragrance, rich aroma and sweet taste. Rose tea production process for the tea billet and flower processing, celling and spelling, starting flowers, re-fire, jacquard.

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