About sun-dried apples the specific method is as follows: first of all, you need to peel the apples; cut the apples into 4 pieces, slightly larger apples can be cut into 6 pieces, cut the apple to remove the core; cut the apples in the sun for a few days, it is recommended that the sun is about 4 days, the sun out of the excess water; sun-dried apples into the steaming pot, steamed and then continue to sun-dried; sun-dried to the texture of the taste can be put away.

Dried apples are also known as apple crisp, dried apples are made by evaporating the water inside the apples while leaving the shape and color unchanged, dried apples are free of coloring, no preservatives, rich in fiber, and are a purely natural leisure food.

Apples are mild in nature, rich in carbohydrates, vitamins and trace elements, containing vitamin A, vitamin B, vitamin C, sugars, organic acids, pectin, protein, calcium, phosphorus, potassium, iron and dietary fiber, but also contains malic acid, tartaric acid, carotene and so on, which has a very high nutritional value.

The process of making dried apples should pay attention to the following issues

Dried apples don't need to be peeled, and before making them, be sure to take a small toothbrush to brush the pesticide residues, dust, etc. that may be on the outer skin of the apples; an important point: not peeling dried apples has the advantage of dried apples being dried in the sun, because the skin of the apples with the apple will make the dried apples taste more and more chewy and fruity.

It would be convenient to use a corer to remove the head, core, and tail of the apple in one go. If you don't have a corer at home, you can just cut the apple into thin slices first, and then use a knife to remove the part with the head, core, and tail on each slice.

Because it is eaten directly in the mouth, in order to prevent the invasion of mosquitoes and insects to patronize, when drying dried apples it is best to put them indoors, I usually put them on the shelf next to the balcony window, so that it is airy on all sides, it will be easier to dry. Also in my experience: dried apples dried indoors through glass will be whiter than dried apples dried directly outside the window, dried apples dried outdoors will be yellow and dark.

Drying dried apples must choose sunny and dry weather, the north of the fall and winter is particularly suitable, before drying, look at the weather forecast in advance, to ensure that the next three days is sunny on the line, if caught in cloudy and rainy, dried apples will be moldy and hairy. However, some friends recommend using a fruit dryer or oven, fast and easy, these are also good choices.