Surabaya is a famous snack in Jining, Shandong Province, containing stuffing like, Yutang pickles dumplings, skin dry caramelized crispy, thin skin stuffing, outside the crispy inside the sheep, fresh flavor, bite, the oil will be ZiZhiyu out. The Surabaya hot pot is different from most hot pots in that it is not round, but nearly rectangular, which is also related to the shape of the local "vegetable box cake" (i.e., pie). Pancake, also known as Jining Pancake and Lamb Kebab Pancake. It originated in Jining City. It is made by filling a piece of pancake with various kinds of deep-fried food and adding various kinds of sauces and sprinkles. The main ingredients are lamb kebabs, chicken kebabs, ham sausage, eggs, red sausage, fish fillets, etc., while potatoes, mushrooms, tofu rolls, enoki mushrooms, eggplants, etc., are used as supplementary ingredients. The pancake is salty, spicy, heavy with oil and sauce, very much in line with the taste of the northern people, and inexpensive, it is the main morning breakfast of Jining people. Many years ago, the Confucius Family (House), due to the reputation of Confucius as the teacher of the ages and the prestige of the royal relatives, was full of people, as if it were a marketplace, and prospered to the extreme. Not only the Golden Rule, etiquette and red tape, food and drink is also very elaborate. Take the use of tofu, for many years on the use of only one workshop of tofu, and is sent by the workshop on time and in quantity into the Confucius House. Characterized by a kind of smoke and fire barbecue traces, the surface is somewhat dry, yellow; eat than the average tofu to tendon hard some, the texture is particularly good, long aftertaste, there is a kind of smoke and fire special wood flavor. Village fried bread began in the early 30's, the authentic heir Yan Huiping (January 1908 - April 1984) is Jiaxiang County Village town people. Village fried bread, after continuous improvement, processing, perfect, and gradually formed a unique set of seasoning, seasoning and other recipes, ingredients technology. Resulting in the reputation of the horse village fried bread for more than 80 years has been flourishing, doubly favored. The skin of Ma Village Pan-fried Bao is thin, rich in filling and oil, thin but not leakage, oil but not greasy. It is the best when it is freshly cooked, and the color, aroma, and taste are much inferior when it is a little longer.

Fish balls in floating soup is a traditional dish in Jining, Shandong Province, one of the masterpieces of local fishermen's cuisine in Weishan. Bleaching soup fish balls originated in Weishan County, Shandong Province, China, is a local famous food, because of the adjoining Weishan Lake, known as "sunrise bucket gold" reputation, fishermen's cuisine Weishan famous food - Bleaching Soup Fish Balls Department is quite developed, and Bleaching Soup Fish Balls to the fresh taste, unique flavor, it is and hemp duck lying snow, tube fish, like the fishermen's cuisine in the area of Weishan Lake, one of the masterpieces. Yutang pickles. Jining famous special sauce dishes. It is one of the famous snacks in Shandong province. Qing Dynasty Gusu people Dai Yutang, with the southern technology to produce northern flavors pickles, a moment known as "Beijing province famous", "reputation pressure Jiangnan". At the beginning of the Republic of China, Jimei Sauce Garden and Beijing's "Six Biju", Baoding's "Daci Pavilion", Jining's "Yutang", known as the four major sauce garden in the north of the river.