Rice cake, sweet noodle sauce, salad oil.

working methods

1. Cut the rice cake into slices 5-6 cm long and 2 cm wide, and soak it in water for 20 minutes.

2, salad oil just covers the bottom of the pot, shaking the pot, so that the oil fully soaks into the bottom of the pot.

3. Heat the oil to 80% heat, slide the rice cake slices into the bottom of the pot along the pot wall, and fry the rice cake slices until both sides are no longer sticky.

4. Dishes: Arrange the rice cake slices neatly on the plate, and evenly spread the sweet noodle sauce on both sides of the rice cake slices with a clean brush.