The easiest way to cook noodles is with water, but to grasp the time Oh, if the cooking time is too long, the noodles will not be chewy, but the cooking time is short, the noodles are not cooked, in the pot before the pinch to try, cooked and then out of the pot, then the practice of cooking noodles in water trick is what?

The practice of cooking noodles in clear water

Practice 1:

1, first of all, prepare a copy of the noodles, and then pour the water in the pot.

2, high heat for boiling, wait until the pot of water boiling, you can turn off the stove fire.

3, this time the noodles into the pot, in the high heat to boil.

4. To prevent the noodles from sticking together, use chopsticks to stir slowly.

5, in order to increase the taste, not too much list, you can put in the right amount of salt, increase the taste.

6, Finally, in order to more rice, you can use some rice sauce can be.

Practice 2:

1, main ingredients: lasagna moderate. Accessories: moderate amount of green vegetables, moderate amount of sesame oil, moderate amount of green onion, a little salt, a little chicken essence.

2, prepare all ingredients.

3, the cooking pot put the right amount of water to cover the lid to boil.

4, into the noodles in a small fire slowly cook halfway pay attention to not let the soup overflow.

5, the noodles cooked softly into the green vegetables salt.

6, to be fully cooked noodles and vegetables into the chicken seasoning can be.

7, out of the pot into a large bowl dripping sesame oil sprinkled with chopped scallions.

8, fragrant water surface is ready.

When we cook noodles, don't forget to put a small amount of salt and cooking oil. Because cooking oil can make the noodles cook out of the shiny and glossy, and cook out will have a flavor, the noodles cook out also have some taste. Put a little salt, in order to increase the texture of the noodles, so that the noodles cooked out more strong, the flavor is also better, but also to prevent the noodles cooked paste, cooked out of the texture will be much better.

How to cook noodles with lean meat

Practice 1;

a. Prepare noodles, lean meat, eggs, celery, salt, cornstarch, soy sauce, peanut oil.

two, lean meat with the appropriate amount of salt, cornstarch, soy sauce and peanut oil marinated for 10 minutes.

Third, the eggs are washed under the faucet and dried with a clean rag.

four, celery remove the roots and leaves, put in a wash basin wash and drain, cut into small pieces.

v. Small pot filled with a moderate amount of water, boil over high heat, when the water bubbles, pour into the marinated lean meat and cook for 3 minutes.

Six, put the noodles, use chopsticks to quickly stir a little, so as not to stick together, cook for 3 minutes, beat the egg, continue to cook for 3 minutes.

seven, into the cut celery cook for 2 minutes, add the right amount of salt to taste, turn off the fire out of the pot, the soup sweet, fragrant, nutritious and delicious

eight, lean meat sliced with the right amount of oil, salt, sugar and soybean flour seasoning marinade

Practice two:

Ingredients: wet noodle, lean meat

1, boil water, add noodles, flying water treatment

< p> 2, pick up the noodles, rinse with cold water, and then dry and set aside

3, boil water again

4, add the green vegetables, and at the same time put a little peanuts

5, and then add the noodles

6, and then add the lean pork, and then cook for 5 minutes