I think the practice is as follows:

1, wash white radish, dry the skin water.

2, white radish thinly sliced, with the skin marinated.

3, put salt, scratched and marinated for an hour.

4, then began to pickle radish, seasoning ratio: 3 spoons of sugar, 5 spoons of soy sauce, 1 spoons of soy sauce, 4 spoons of vinegar.

5, mixed seasoning radish put sealed jar, refrigerator for 3 days.