Carry germs.

Wild boars do not live in a specific environment like domestic pigs. The living environment of wild boars is very complex. We may not have seen what they eat, and they may be exposed to pathogens. Most wild animals have not undergone safety quarantine, which means that eating wild animals carries certain risks and may even cause infectious diseases.

The nutritional value of wild boar meat

1. Wild boar trotters are the best therapeutic food for women's skin and milk deficiency, and can reduce and prevent human arteriosclerosis.

2. Wild boar skin can also eliminate high-level fatigue in people and dysplasia in children.

3. Wild boar meat contains 17 kinds of amino acids and a high content of linoleic acid C18-2. Linoleic acid and linolenic acid can reduce blood lipids and are beneficial to coronary heart disease and cerebral vascular sclerosis caused by arteriosclerosis. The prevention and treatment of diseases also has obvious effects on human intestinal bleeding.