Radish half root
Appropriate amount of sugar
Proper amount of salt
White vinegar 1.2 spoon
Ginger slices
3.5 tablespoons soy sauce
Cold water 15 spoon
The practice of pickling white radish
Slice or cut white radish into strips to see if you like it, and then soak it in salt for at least an hour (preferably overnight)
How to cook shredded radish well, and the home-made materials for pickling shredded radish.
Ingredients: white radish 1 piece;
Accessories: salt, onion, pepper 1 piece, sesame oil and red pepper 1 piece.
Pickled shredded radish
1
Prepare raw materials
2
White radish is shredded.
three
Shred pepper.
four
Chop onions and peppers.
five
Mix all the ingredients well, finally add salt and drop a few drops of sesame oil.
six
The colorful, crisp and spicy pickled radish is ready.
Tips
This dish is spicy, so people who can't eat spicy food can skip the pepper.
How to cook stir-fried shredded white radish? The main ingredient of stir-fried shredded white radish.
Sour radish 1 piece
seasoning
salt
of appropriate amount
soy
of appropriate amount
vinegar
of appropriate amount
scallion
of appropriate amount
garlic
of appropriate amount
blend oil
of appropriate amount
capsicum annum fasciculatum
of appropriate amount
The practice of stir-frying shredded radish
1. Prepare materials.
2. Radish is shredded.
3. Cut the pepper, onion and garlic.
4. After the oil is hot, add small pepper, pepper and onion to make it fragrant.
5. Then add shredded radish and stir fry, adding salt and proper amount of soy sauce.
6. The shredded radish becomes soft. When it is cooked, add a little vinegar, add garlic cloves, and stir well to serve.
7. plate loading
The practice of shredded radish, how to make shredded radish delicious, and the details of ingredients in the daily practice of shredded radish.
radish
Article 5
dried/shelled small shrimp
50 grams
pork
100g
dried rolls of bean-milk cream
50 grams
garlic pedicel
100g
lard
2 scoops
peanut oil
3 scoops
salt
15g
light soy sauce
1 spoon
mild
one's taste
fry
craft
Half an hour
time consuming
simple
difficulty
Steps to make shredded radish
1 Wash the radish, plan it into shreds, then cook it, and press it dry for later use!
2 hot pot, fried pork oil!
3 Hold some lard and the rest fried shrimp, and then hold them for later use!
4 stir-fried pork!
5 fry until it changes color!
6 pour garlic sprouts into the pot and stir-fry together!
7 pour the fried shrimp and season!
8 pour the cooked shredded radish!
9 Stir well and season!
10 Pack it up!
Kitchenware used: wok
How to make white radish patties delicious, the home-made practice of white radish patties, the home-made practice of white radish patties
Ingredients
Wheat flour
300g
pork belly
250g
white radish
Bangen
ingredients
oil
of appropriate amount
salt
of appropriate amount
(hen's) egg
of appropriate amount
spring onion
of appropriate amount
cooking wine
of appropriate amount
light soy sauce
of appropriate amount
ground ginger
of appropriate amount
oyster sauce
of appropriate amount
yeast
3g
step
1. Prepare stuffing
2. Rub the radish into silk
3. Add eggs, chopped green onion, salt, cooking wine, soy sauce, oyster sauce and ginger powder to the meat and mix well.
4. Squeeze the water from the white radish
Step 5 mix in the meat
6. Add oil and salt and mix well.
7. Cut the yeast with warm water and pour it into the flour.
8. Knead into dough
9. Fermentation is twice as big
10. Knead out bubbles
1 1. Twist into long strips.
12. Partitioning agent
13. "Circle
14. Wrap the meat.
15. Wrap tightly
16. Squash
17. All the pressure is good.
18. Cover with plastic wrap and wake up for 20 minutes.
19. Brush the pan with oil
20. Add the cake and fry for 3 minutes.
2 1. Fry for 3 minutes, turn off the heat and stew for 5- 10 minutes.
22. Fry over low heat for 3 minutes, and then turn off the heat for a few minutes.
23. delicious meat pie will be fine
How to fry shredded radish, how to make it delicious, and how to fry shredded radish 1. Materials: 4 radishes, 3 eggs, flour.
The practice of frying shredded radish step 22. Cut off both ends of the radish with a knife and wash it, and wipe the filaments with a brush.
The practice of frying shredded radish step 33. After wiping, chop some with a knife.
The practice of frying shredded radish step 44. Put it in a basin for later use.
How to fry shredded radish Step 55. Break the eggs.
The practice of frying shredded radish step 66. Add eggs and flour to the basin.
The practice of frying shredded radish step 77. Add salt and stir well.
Steps of frying shredded radish 88. Put two spoonfuls of oil in the frying pan and heat it.
Steps of frying shredded radish 99. After the oil temperature is hot, add the stirred shredded radish. Flat frying.
Steps for frying shredded radish 10 10. Fry the bottom to golden yellow, and cut it into a cross shape with a knife, which will make it easier to turn it over and not break it.
Steps for frying shredded radish1111.Fry the other side slightly yellow.
Steps of frying shredded radish 12 12. Finished product drawing.
Steps for frying shredded radish 13 13. If it is too big, cut it smaller with a knife, like this.
How to cook shredded radish well, the common practice of boiling shredded radish in water
Ingredients: one white radish, moderate amount of fat, one red pepper, moderate amount of celery, oil and shredded ginger.
Boiling shredded radish
1, a white radish, cut off the head and tail and peel, cut into sections of appropriate length, then cut into slices, and then cut into shredded radish for later use. Appropriate amount of ginger, first cut into pieces and then cut into silk for later use. Appropriate amount of fat, cut off the pig skin, and then change the knife into fat shreds for use. One red pepper, pedicled, seeded and deboned, and cut into shredded peppers for later use. Appropriate amount of celery, cut into appropriate sections for later use.
2, add a small amount of oil to the pot, smooth the pot, add the shredded fat, stir-fry most of the oil, and add the shredded ginger to saute. After the shredded ginger is fragrant, stir-fry the shredded radish with high fire until it is soft, and add a proper amount of salt to stir-fry until the shredded radish is completely soft.
3, add the level to the shredded radish, cover the pot and cook for 2 minutes. After 2 minutes, add shredded red pepper and celery, add appropriate amount of chicken essence and stir-fry evenly, and the shredded radish will be transparent.
How to eat silk well and stir-fry shredded white radish is a common practice. In addition to its rich nutrition, white radish also has certain medicinal value. Eating more white radish can prevent upper respiratory tract infection and help intestinal digestion. The so-called "eating radish in winter and ginger in summer does not require a doctor to prescribe", and it also has certain health care functions ... (Expand)
foodstuff
Ingredients
white radish
500g
garlic pedicel
30g
ingredients
garlic
of appropriate amount
salt
of appropriate amount
Chicken Powder
of appropriate amount
oyster sauce
of appropriate amount
sesame oil
of appropriate amount
peanut oil
of appropriate amount
step
1. Peel, wash and shred white radish.
2. Wash and cut the green garlic, and mince the garlic.
3. Boil the water in the pot, and the shredded radish will fly until it is broken. Remove and drain for later use.
4. Put proper amount of peanut oil in the pot and saute minced garlic.
5. Add green garlic and shredded radish, add salt, oyster sauce and chicken powder, stir well, sprinkle with a little sesame oil and stir well before serving.
Tips
White radish should not be eaten with ginseng and American ginseng.
How to eat silk well, the common practice of frying white radish silk with vegetables is to plane red and white radish into silk; Cut the shallots and divide them into two parts. Heat oil from the pan, saute scallion and shredded carrot, then pour shredded white radish and stir-fry.
Stir-fry until some water comes out, add salt and chicken essence and stir fry, then add sugar and stir fry.
Add scallion and garlic crisp before cooking.
The practice of shredded radish, how to cook shredded radish well, and the common practice of shredded radish 1. Peel, wash and shred white radish.
2. Wash and cut the green garlic, and mince the garlic.
3. Boil the water in the pot, and the shredded radish will fly until it is broken. Remove and drain for later use.
4. Put proper amount of peanut oil in the pot and saute minced garlic.
5. Add green garlic and shredded radish, add salt, oyster sauce and chicken powder, stir well, sprinkle with a little sesame oil and stir well before serving.