April through June.

Cherries generally fruit in April-May and then ripen from mid-May to mid-June. However, the time of ripening and marketing can vary depending on the region and variety, but it is generally April to June. This is especially true for the period from late May to mid-June, when cherries have the highest nutritional value and are the most delicious.

Due to the differences in our regional climate, different regions have different cherry ripening times. Cherries in Dalian generally ripen in mid-March each spring, and some late-maturing varieties begin to ripen in June of summer, while cherries in Yantai, Shandong ripen in mid-April each year.

Cherries are seasonal fruits. Generally, cherries are only available from April to June. Almost all of the cherries on the market go off the shelves around the end of June, and sometimes there may be anti-seasonal fruits. However, it is generally not recommended to eat anti-seasonal fruits, the taste and nutritional value are not as good as in season, so it is best to eat cherries in April-June.

Cherry varieties

1, red light: the market's most common early maturity of large cherry varieties, medium and large fruits, generally ripe in mid to late May. Fruit color pink or bright red, flesh is harder, more juice.

2, the United States early: the United States early is the cherry in the aristocrat, it is very much like the market Bali, but more than Bali to have a little bit of cherry flavor, skin to be a little bit thinner. American early is the introduction of varieties from the United States, the fruit is large, sweet and juicy, mature color dark purple, and resistant to storage.

3, Pioneer: Canadian varieties of medium-sized fruit, medium-late maturity varieties. Flesh color bright red, fruit formation flat round, sweet and sour moderate.

4, Rainey: yellow medium-ripe varieties, named after the name of Mount Rainey in Washington State. Medium-sized fruit, medium hardness, heart-shaped fruit, yellow skin, rich bright red halo, slightly sour flavor.

5, Black Pearl: medium-late ripening varieties, ripe in mid to late June. Fruit kidney-shaped, large fruit, slightly soft flesh, fruit purple-black, glossy, black in the bright, brittle and hard flesh, resistance to storage and transportation.