The first stone painting is 1 18.5cm wide and 44.5cm high. The picture is divided into upper and lower squares. There are four groups of men and women 1 1 people sitting on the bed on the grid, and the upper and lower grids are the kitchen plan; There is a cow leg hanging on the left, and the hooves and feet can be seen, and one of them is still very high. There is a piece of meat hanging next to the right. Further to the right is a man with a high crown, a long beard and a lace collar, squatting, holding a fork in his left hand, and there are two beads on the fork, which are baking on the tripod. There is a round chopping board behind him, which is upright and round, with five round objects on it, which seem to be cut pieces of meat. There are also many cut pieces of meat on the rectangular object on the left. On the right side of the tripod stood a young man in a small hat and robe, holding the tripod in his left hand and fanning the fire in his right hand. Further to the right, there is a man with a gauze hat, a long beard and a long skirt, holding a long knife in his left hand and cutting a piece of meat. The man is cooking a piece of mutton head in the three-legged bucket on his right. On the right is a big hip flask. Further to the right is a man with a long beard and a high crown, holding a long knife in his right hand, ready to cut carp. There is a fish cut in the middle on the upright chopping board behind him.
The second stone drawing is 12 1.5cm wide and 44.5cm high. There is a cooker with a smoking set at the left end. A woman is making a fire in front of the stove, with a knife and two fish hanging behind her. On the right is a woman who sells wine wholeheartedly. Behind her is a man with a hip flask in his right hand, waiting. Further to the right, a man holds two skewers of meat in his left hand and a fan in his right hand, fanning fire and kebabs on a tripod. Behind them hung the legs of animals, the heads of sheep and cows, and the cut sheep and birds. A man is carrying a dog. On the far right is a man with a long knife. He may have just slaughtered the livestock. }
Both stone reliefs have the image of kebabs. Both figures in the painting use special tools with two forks to skewer meat and put it on a tripod to barbecue and fan the fire, similar to kebabs of Xinjiang people today. The characters in the two paintings are both Han Chinese. Reveals the dietary customs in southern Shandong during the Eastern Han Dynasty. In this way, roast mutton first appeared not in Xinjiang but in the Central Plains, but in any case, the mutton skewers in Xinjiang are really famous now! It can be seen that people in different regions still have certain similarities in diet, and no one can resist the delicious food. However, after thousands of years of development, the mutton skewers in Xinjiang have gradually formed a brand effect. When I think of Xinjiang, no matter where I am, I can always do business under the signboard of "Xinjiang mutton kebabs". Today, mutton kebabs have also created some new ways to eat: in Moyu, Kuqa, Urumqi and other places, "mutton kebabs with a length of 1 m" have appeared, which is called "Miltel Kawap" by the people. This kebab really lives up to its reputation. The drill is 70-80 cm long and the meat is big. When baking in the pit, you can bake more than a dozen strings at a time. It tastes fresh and delicious, and it is more enjoyable to eat, because this big string is all small seven or eight pieces of mutton skewers.