No 1, shrimp stuffing
I wonder if there are any cute people who like to eat shrimp? If there is, Xiao Bian strongly recommends jiaozi with shrimp stuffing. Cut the shrimp into stuffing with grass, fish and ginger, and add seasoning. It's really delicious! Parents can also add other things according to their own preferences, but remember not to eat fruit immediately after eating shrimp.
No2, cucumber stuffing
Is there anyone who doesn't know cucumber? In fact, cucumber stuffing is cucumber stuffing; You can chop the cucumber, chop the fried eggs, add some coriander appropriately, and mix the seasonings evenly. This kind of vegetarian food is delicious and won't get fat. It kills two birds with one stone and is the first choice for girls who need to keep fit. And xiaobian suggests that everyone steam it ~
No3, auricularia auricula dumpling stuffing
Speaking of fungus stuffing, that's a lot, because ah, fungus is delicious when mixed with anything; First of all, it can be mixed with pork. Friends who like to eat meat can consider chopping pork and auricularia, adding seasonings and mixing them evenly. Remember to soak auricularia in cold water or warm water ~ Don't worry if you like vegetarian food, because auricularia, tofu and sour beans are chopped and mixed together and delicious to fry ~
No4, meat dumplings stuffing
It's actually wrong to say that it's a big meat dumpling stuffing. After all, it can't be all meat, otherwise it's not worthwhile to eat a tired meal. Therefore, it is a good way to eat pork belly with leek, which can neutralize the greasy meat, and even people who don't like meat can fully accept this kind of jiaozi. Of course, this kind of jiaozi must be eaten with Chili and vinegar!
No5, sauerkraut stuffing
Speaking of sauerkraut, do you think of Laotan sauerkraut beef noodles endorsed by Wang Han instantly? Now what Xiaobian wants to talk about is this kind of dumpling stuffing, but it's not the kind of sauerkraut in the old altar ~ it's a pickled dish. Chop the sauerkraut and squeeze out the water. Don't squeeze it out. Chop the meat and add a little to the sauerkraut. Mix the seasonings and stir well. Don't have a flavor.
No6, Sam sun stuffing
There are many ways to mix three fresh fillings, but Xiaobian recommends three fresh meats: pork, shrimp and eggs. The reason is very simple. This dumpling stuffing is a paradise for carnivores. Pork is delicious, shrimp is tender but not greasy, and when eggs are added, its taste is unspeakable ~
No7, Chinese cabbage and pork stuffing
Although it seems that every kind of dumpling stuffing has pork, it really has different tastes with different vegetarian dishes ~ The pork with Chinese cabbage must be lean. After chopping, add cooking oil, soy sauce, salt, monosodium glutamate, chicken essence, sesame oil, a spoonful of sugar, a spoonful of pepper and a little chopped green onion and mix well, and the Chinese cabbage needs to be marinated with salt for about five minutes ~
No8, coriander pork stuffing
Xiaobian is still the same sentence. Pork has different tastes with different dishes, not to mention the king of taste improvement: what about coriander? And this dumpling stuffing can also be used for health; Of course, its practice can't be simply limited to adding seasonings and stirring them evenly. Friends can saute the chopped green onion with oil and put it into the mixed stuffing. How about it? Do you feel that you have smelled the fragrance?
No9, tomato and egg stuffing
How about it? Have you ever tried this way? Are you still confined to tomato and egg soup and scrambled eggs with tomatoes? It's time to innovate! First, stir the eggs evenly. Add all the salt needed for the dumpling stuffing, stir-fry and chop them. After a small amount of vermicelli is soaked and chopped, peel the tomatoes, dice them, add appropriate seasonings and mix well, but you can't add any more salt. It's absolutely delicious!
No 10, beef stuffing jiaozi
There are cute people who like to eat beef. Anyway, Xiaobian loves it very much, so she took my big beef stuffing jiaozi as the finale! I believe that Xiaobian beef is not only delicious, but also delicious when fried and stewed ... It is also super delicious when it is stuffed into jiaozi, especially tomato beef stuffing! Remember to remove the fascia from the beef before dicing it ~ and add the minced ginger to remove the fishy smell.