The role of begonia fruit is reflected in the nutritional value, medicinal value and food value of three aspects

1, nutritional value: begonia fruit has the effect of thirst, spleen and stomach, nutrition to improve immunity.

2, medicinal value: Begonia fruit flowers, roots, fruits can be used as medicine, can dispel rheumatism, astringent dysentery, liver and tendon relief, the main treatment of rheumatism and pain, edema, vomiting and diarrhea caused by cramps, women's infertility, urinary tract infections and other diseases. Begonia fruit is flat, sweet and slightly acidic, into the spleen, stomach two meridians; the main treatment of indigestion, food accumulation and bloating, enteritis and diarrhea, as well as hemorrhoids and other diseases.

3, food value: in addition to raw food, the fruit can be brewed, candied fruit, jam, fruit vinegar, fruit wine, fruit leather. Dried begonias plus cane sugar water to drink, sweet and sour taste, containing a strong aroma of fresh begonias, and cool and laxative, spleen and stomach, has a very good therapeutic health effects.

The general population can eat, begonia fruit flavor acid, gastric ulcer and hyperacidity patients avoid eating.

? Extended information:

Begonia fruit purchase strategy

Selected fully ripe, bright red color, sugar to reach the highest content of the varieties of begonias fruit is good.

Color: peach red, bright color, bright and transparent;

Aroma: unique fruit aroma of begonia fruit and elegant wine aroma;

Flavor: pure and soft, soft and refreshing, no other stimulating odor.

Reference:Baidu Encyclopedia a begonia fruit