2. Add water to the boiling pot, and put the elbow into the pot when it is cold. After boiling the pot, beat the foam on the edge until the foam turns white. Remove the elbow and drain.

3. Brush the elbow with soy sauce.

4. Heat the pot, add a little oil, and put the elbow into the pot.

5. Add honey and stir fry.

6. Add onion and ginger and stir fry.

7. Add boiling water, add soy sauce and soy sauce after boiling.

8. Stir well and pour into the pressure cooker for 30 minutes after boiling.

9. Take out the bones after cooking. I pressed it for a long time, and the flesh and blood were separated, and the bones were taken out by hand.

10. Take the oil pan and stir-fry the onion, ginger, garlic and pepper.

1 1. Stir-fry with bean paste.

12. Add the soaked red pepper and stir-fry.

13. Stir-fry the elbow in the pan.

14. Add the original soup and salt and burn.

15. When the soup is low, turn off the fire and add honey.

16. Stir well and serve.