We all know that the shrimp skin and winter melon soup is a fresh white shrimp with rich nutrition and a wide range. You can cook soup, you can cook food, you can also make all kinds of fillings, no matter what food is delicious and more tasteful, wax gourd is the high water level in vegetables. The heat in hot summer is relatively large. The body of the body is very big. Melons contain a lot of water and clear calories. Equity, etc., what is more worth mentioning is wax gourd, which is cheap. Rich nutrition and saving heat, which can really be called summer.

First of all, the ingredients we prepared are also very simple. Winter melon uses ordinary small pieces of winter melon. You can cut a dozen pieces of 20 grams of shrimp skin. Here, pay attention to some shrimp skin tips. The high-quality shrimp skin shells are clear and yellow, and the overall appearance is poor. The appearance is dim, the body is incomplete, pale or light red. Take a spoonful of salt and usually give some porridge. Onion and ginger, this is a must. Salt, parsley, watching someone, don't like to eat.

Then, put the melon on the seed, clean it, and cut it into pieces or cubes, the size and thickness of which look as thick as possible. Onions are cut into smears. Rinse the shrimps with water, and then control them to dry for later use. After these things are prepared, the pot is boiled with oil, chopped ginger is poured in, and then it is put under the prepared shrimp skin until it changes color. Some people like to put the shrimp skin in the soup, and some people are very shocked. Therefore, it is suggested to go to the pot in the pot and stir it for a while. It will not be shocked, and it also has the smell of shrimp skin.

When the shrimp skin becomes fragrant, this process usually doesn't take long, then pour in the sliced melon and stir fry until the melon is a little soft. Start adding a proper amount of warm water or boiling water to the pot. I like to drink soup. Usually I add 2 bowls of water and see your personal situation. Cover the pot cover for 3-5 minutes in hot cooking, and the wax gourd will gradually turn white before setting the salt. Because the skin of shrimp has a salty taste, the salt in the soup should be less, and it can be put a little, which saves the taste. The cooking process shows that it is stirred twice with a shovel in the middle.

Finally, before the hot pot is cooked, add the prepared parsley, prepare the pot and pour it into the soup bowl. You can eat it on the onion, and you can eat it. A bowl of fragrant seafood soup is well made, sweet and delicious. It is hot in summer and soup is necessary. Moreover, shrimp poetry has a "calcium library", which is a good choice for children to make their bodies. It is not only delicious and rich in nutrients, but also often used in the natural taste of various complementary foods.

When the hot summer comes, we should make this bowl of shrimp skin soup, which is not only delicious, nutritious, delicious, but also easy to make. Bowl, bowl, bowl and bowl, you can make a bowl, you can make a bowl, you can make a bowl, you can make a bowl, you can make a bowl, you can make a bowl, you can make a bowl, you can do it. Friends have tried.