It's wrong to blanch cauliflower first! No wonder the cauliflower is cold and tasteless. It's wrong to blanch it first. No wonder it's not crisp and tasteless, chef: That's right. Dear friends, hello, I'm chef Jiang Yizhou, and it's time to share delicious food with you again today. Are you ready? It's wrong to blanch cauliflower first! No wonder it's not crisp and tasteless, chef: cold flowers can only do this, and they are necessary in summer. It's a small cold dish. It tastes crisp and delicious. Whether in restaurants or at home, they are very popular with many friends. But some of our friends made their own cold cauliflower at home. It is not crisp and tasteless, and its taste is soft. Still no appetite. In fact, the reason is very simple. It is wrong to blanch cauliflower first. Today, I will share it with you. The most correct way is to make sure that the taste you make is crispy and delicious, as good as that in the restaurant. Well, without further ado, let's offer you dry goods directly! It's wrong to blanch cauliflower first! No wonder it's not crisp and tasteless, chef: First of all, prepare the raw materials. Fresh broccoli. One carrot, one green pepper, a little refined salt and a little monosodium glutamate. A little chicken essence, a little sugar, a little oyster sauce, a little soy sauce, a little sesame oil and a little Chili oil. A little white vinegar. It's wrong to blanch cauliflower first! No wonder it's not crisp and tasteless, chef: That's how this dish is made. 1. Clean the fresh cauliflower first, remove the roots, then tear it into small flowers for use, and then wash it with clear water several times. Wash away eggs and mud dust. Then control the water for later use. It's wrong to blanch cauliflower first! No wonder it's not crisp and tasteless, chef: That's right. 2. Then, wash a carrot, peel it and cut it into diamond-shaped pieces for later use. Wash a green pepper and cut it into diamond slices for later use. Cold salad cauliflower, it is wrong to blanch cauliflower first! No wonder it's not crisp and tasteless, chef: That's right. 3. Next, prepare the cold sauce for this dish. Put a little salt, a little monosodium glutamate, a little chicken essence, a little sugar, a little oyster sauce, a little soy sauce, a little sesame oil and a little Chili oil in an empty bowl, and then stir well for later use. Cold salad cauliflower, it is wrong to blanch cauliflower first! No wonder it's not crisp and tasteless, chef: That's right. 4. This step is the key. Please read it carefully. First, let's boil the water. After boiling, add a spoonful of refined salt and a spoonful of white vinegar. Then blanch the cauliflower for a minute, and then take it out for a bath immediately. The purpose of adding refined salt and white vinegar is to make cauliflower more crisp to eat, and the other is to make cauliflower have a bottom taste. It's wrong to blanch cauliflower first! No wonder it's not crisp and tasteless, chef: That's right. 5. Then put the drenched cauliflower into the cold sauce, add carrot slices and green pepper slices, stir well, and then serve. It's wrong to blanch cauliflower first! No wonder it's not crispy and tasteless. Chef: That's the next step in cooking this dish. 1, cold cauliflower, it is wrong to blanch it first. Add a spoonful of refined salt and a spoonful of white vinegar before blanching, and then blanch, which will make cauliflower more crisp and delicious. Everyone must remember. The green pepper slices in this dish are mainly used for color matching. If you don't like green peppers, you can switch to coriander or not. It's wrong to blanch cauliflower first! No wonder it's not crisp and tasteless, chef: That's right. A crispy and delicious dish with a refreshing taste is ready! Next time you cook cold cauliflower, follow the above steps, and it will be as delicious as the one in the restaurant. It's wrong to blanch cauliflower first! No wonder it's not crisp and tasteless.