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How to pickle sauerkraut in the old world
"Old altar" pickle pickling method:

A. Raw materials: a covered altar, cabbage, cold water, salt, ginger, pepper, wine, rock sugar.

ii. Method:

1, first of all, in the cold water into the cabbage, peppercorns, the right amount of salt, and then boil the water;

2, salt than usual cooking a little bit more, feel very salty until the peppercorns to put about 20 to 30 grains or so, as much as possible to put some;

3, to be completely cooled down after the water, fill the altar, and then add one or two sorghum wine;

4, put the green pepper