Light Cream 55g

Low Gluten Flour 130g

Powdered Sugar 15g (20g or more if you like sweet)

How to Make Light Cream Biscuits

Cut the butter in small pieces and put it into a mixing container to soften at room temperature. If there is no hard core when you poke it, it will be fine

Take a hand whisk or chopsticks and stir the butter evenly. Note that you don't need to whip the butter here, just make it creamy and smooth

Add the powdered sugar to the light cream and gently stir to melt, remember, don't whip it

Pour the light cream into the butter and continue to stir~

After stirring evenly, sift the flour and add it into the butter and light cream mixture. Come on, let's knead together!

Shape the dough with plastic wrap, either by hand or with the help of a cutting board or lunch box lid

Place the dough in the freezer and chill for 10 minutes. If it takes too long, it may not cut well

At this point, preheat the oven at 200 degrees for 10 minutes. Cut the cookies according to your needs

Place them neatly in the oven

Bake at 170 degrees for 15 to 25 minutes. During this time, please pay attention to the color of the cookies, different oven temperatures vary, pay attention to the heat

Cool the cookies, you can turn a flip

Plating ~

Packaging, storage or gift

This is a good idea.