1) Wash about 10 ebony with water, put it in a soup pot, add 3/4 water, and boil it over high fire.

2) After boiling, simmer slowly with low fire until the soup becomes dark brown and transparent and the plum meat melts. [Water can be added repeatedly when there is not enough water]

3) Boil the soup to a concentrated juice of about 1 liter, add a little rock sugar to taste, and pay attention to the taste should be mainly acid.

4) Turn off the fire and let it stand and cool.

5) Filter and bottle the concentrated juice, and put it into a cold storage room for cold storage. You can use filter paper and funnel, or you can leave it unfiltered if you don't pay attention. ]

6) When drinking, you can dilute the concentrated juice: ice water =1:4 or1:3, and then add honey to taste and drink.

Mume has the functions of clearing heat, quenching thirst, clearing summer heat and appetizing. It is very effective for the symptoms of summer aversion and preventing heatstroke.

Please be sure to go to a regular Chinese medicine shop to buy ebony! ! ! ! !

The reason why it is boiled into concentrated juice is to facilitate storage. The volume of boiled juice is too large, please treat it as appropriate ~ ~ ~

Please try to use original honey or comprehensive honey as the last seasoning honey. In this way, the taste of honey will not be too strong, affecting the taste of dark plum juice. Of course, it is also possible to use rock sugar instead of honey. But be sure to use rock sugar powder, because the whole rock sugar is not easy to melt in ice water.