First fresh chestnuts spread in a cool ventilated place to dry for 2-3 days, and then loaded into a cloth bag, because the cloth bag is breathable, hanging in a cool ventilated place, shaking 1-2 times a day, this method can generally make the chestnuts stored for as long as four months.

2, refrigerated method.

Add 1 tsp of salt to the cool water and soak the chestnuts for 3-5 minutes for simple sterilization. After soaking and then rinse with cool water, drying 1-2 days, to be shaken when the chestnut will sound, you can use a plastic bag, tighten the mouth of the bag, put into the refrigerator freezer storage. This method can store chestnuts for more than a month, and after such treatment of chestnuts, meat sweet and crisp.

3, sand buried method.

If there is a large number of chestnuts need to save, then you can use sand burial. Fresh chestnuts will be dried for 1-2 days and then buried deep in the sand to step on the compaction can be.