Ingredients

Main Ingredients

Fava Beans 600G

Scallion 2 sticks

Salt

Original Flavor

Burning Process

Minute Consumption

Simple Difficulty

Steps to make scallion-scented fava beans

1

Shell the fava beans, plate them, rinse and set aside.

2

Slice the scallions and slice the garlic.

3

Heat the pan with oil, pour in the garlic slices and pop.

4

Pour in the broad beans and stir fry.

5

Stir-fry over medium heat until the skin is a little charred and open.

6

Pour in the chopped scallions and stir-fry.

7

Pour in the appropriate amount of salt and stir fry.

8

Stir fry evenly.