Ingredients: 150 grams of glutinous rice flour, 100 grams of sugar, 95 grams of frozen water, 2 mangoes, 50 grams of custard

Preparation method:

1. Add glutinous rice flour, 50 grams of sugar, frozen water, and knead into glutinous rice skin.

2. Cut the mango into cubes.

3. Wrap the appropriate amount of mango custard filling into the glutinous rice ball wrapper.

4. Put it in a wok with oil and fry over slow heat until crispy.

Remarks: The best ratio of fillings to glutinous rice skin is 1:1. Too much filling will make your mouth too greasy.

Ingredients: 150 grams of dried walnut kernels, 50 grams of glutinous rice, 150 grams of glutinous rice noodles, 100 grams of hemp seeds, 50 grams of jujubes, a little flour and sweet-scented osmanthus.

Method:

1. Put the sugar into a bowl, add osmanthus, sesame seeds and a little flour, add a little boiling water and mix well, put it on the table and pat it with a knife. Cut into 1.5-cent thick slices and cut into 1.5-cent square cubes to make Yuanxiao stuffing.

2. Put the glutinous rice noodles into the dustpan. Put the glutinous rice dumpling filling in a colander, soak it in cold water, pour it into a dustpan, shake it with both hands to make the glutinous rice dumpling filling cover the glutinous rice noodles, stir it 3 times in a row, and it's Yuanxiao. Put it into the pot and cook for about 10 minutes, until it floats and is cooked.

3. Rinse the walnut kernels twice with boiling water, peel off the skin and chop into small pieces. Wash the jujubes and soak them in cold water for 12 hours.

4. Put the glutinous rice, walnut kernels, and jujube meat into a bowl, add 200 grams of water, mix well, and grind it once with a small grinder to form a fine pulp.

5. Pour in the water with a clean spoon, put in the sugar, bring to a boil over high heat, skim off the foam, quickly add in the walnut kernel slurry, stir evenly into porridge, until cooked, put it in a bowl , scoop in the cooked Yuanxiao and serve. ?[3]?

Orange soup dumplings

Orange soup dumplings

Ingredients: 2500 grams of glutinous rice noodles, 750 grams of white sugar, 150 grams of cooked flour, 50 grams of lard, 25 grams of melon seeds, 25 grams of walnut kernels, 25 grams of sesame seeds, 3 oranges, green and red shreds, and a little flavor.

Method:

1. Mix 100 grams of cooked flour, 500 grams of white sugar, lard, melon seeds, walnut kernels, sesame seeds, etc., and beat 50 grams of cooked flour into a dough. Pour in the paste, knead into filling, and cut into small cubes the size of corn kernels.

2. Put some glutinous rice flour in the basket, put the stuffing pieces soaked in water and roll them into Yuanxiao of appropriate size. Cut the orange into two halves and squeeze out the juice.

3. When the water is boiling, pour in the Yuanxiao. After the Yuanxiao floats to the surface, add sugar and orange juice. When the sugar dissolves, put it into a bowl.

Tangyuan wrapper: 300g glutinous rice flour, 150g warm water, 10g cocoa powder Tangyuan filling: 50g chocolate, 100g peanut butter, 1 tablespoon sugar

Method:?

1. Mix glutinous rice flour with warm water to form a dough;

2. Take out 50 grams of dough, boil it in boiling water for 1 minute, take it out, and knead it back into the dough;

< p>3. Divide the kneaded smooth dough into 2 equal parts, add cocoa powder to one part and knead evenly;

4. Take a small piece of dough from each part, roll it into a long strip, and divide the two long strips Twist them together into a twist, then divide into small pieces and roll them into balls;

5. Cut the chocolate into pieces, stir in peanut butter, and white sugar and set aside;

6. Cut into small pieces Make a small pit in the middle or roll it into a round cake, wrap it in chocolate peanut butter, close it and make it round;

7. Put water in the pot, bring to a boil over high heat, add glutinous rice balls after the water boils, and cook for 5 minutes The glutinous rice balls are ready to float.