1, white radish slices, garlic cloves and bacon clean

2, bacon boiled in water and sliced, garlic cloves cut into sections, peppercorns and dried red pepper clean

3, with a small fire to the bacon stir-fried

4, the edge of the edge rolled up under the dry red pepper and peppercorns

5, add white radish

6, Stir-fry until the radish breaks raw add green garlic seedlings stir-fry until cooked add a little bit of salt and chicken can be out of the pot.

Dried radish fried bacon practice:

1, first dried radish soaked in water for half an hour and then washed and cut.

2, the washed bacon cut into slices, garlic seedlings cleaned and cut into sections, dried red pepper chopped, plate spare.

3, burn a hot pan, put a little oil in the pan, cut the dried radish into the pan to fry dry water, wash the pan.

4, and then pour a little oil to the clean pot, into the cut bacon stir-fry two to three minutes, add chopped dried red chili, put some water to cover the lid of the pot to simmer for a while.

5, when the water is almost dry, the dried radish will be fried dry water into the stir-fry.

6, almost up to the pot, will cut the garlic cloves put in, and then stir fry the flavor can be.

Tips:

Dried radish should not be salted, it is best to use direct sun-dried water of the kind; if the bacon is too salty, boil it with water beforehand, and pour out the water.

Dried radish selection method:

Beautiful dried radish has a bright yellow color, strip uniformity, thick meat, rich aroma, salty and light suitable, crispy, fresh taste characteristics, that is, what people usually say, "color, aroma, sweet, crispy, fresh," five, and has a fresh radish's natural sweetness, after eating a rich aftertaste! The feeling of after-eating.