Guangdong is a province with great food. People here have a very good habit of eating soup, which is to drink soup several times a week. Some people even drink soup every day. . Although I don’t drink soup every day, I still drink soup every now and then.

It is precisely because of this habit that there are many soups in Guangdong cuisine. Each soup has a different taste, which is divided into Laohuo soup and home-style soup. Laohuo soup Beautiful soups are generally time-consuming, and simmering for 1-2 hours is common. Home-made soups are relatively simple. These are generally not time-consuming and are common soups that are often consumed.

I wonder what soup everyone likes the most?

Today I will share with you a very simple home-cooked soup. This soup is called tofu and mushroom soup. It is relatively simple to make, does not use many ingredients, and the taste is relatively light and not greasy. , very suitable for cleaning the stomach and intestines, and more suitable for the elderly and children at home. This soup is a combination of meat and vegetables, nutritionally balanced, and tastes delicious. The key is that it is simple to make. If you like it, you may want to save it first and try it when you have time. Just a moment.

Tofu and mushroom soup

Ingredients: tofu, shiitake mushrooms, seafood mushrooms, eggs

Seasonings: ginger, salt, pepper

Details Method

1. After cleaning the seafood mushrooms, cut them into small pieces, cut the fresh mushrooms into small pieces, and cut the soft tofu into small pieces for later use. You can put the mushrooms according to your preference, or you can prepare some Oyster mushrooms or enoki mushrooms, whatever you like.

2. Crack 2 eggs into a bowl, stir the eggs and set aside. It is best to use free-range eggs. Take a casserole, pour a little peanut oil, then add a little ginger and stir-fry until fragrant. After the aroma comes out, pour the seafood mushrooms and fresh shiitake mushrooms into it, stir-fry them until soft, and then pour in an appropriate amount of hot water. The hot water can be adjusted according to your own home. increase or decrease the number of people.

3. After pouring in the hot water, put the soft tofu in, then turn up the heat and cook for about 3 minutes. After the time is up, slowly pour in the prepared egg liquid and turn to a low heat. Continue to cook for about 1 minute, then turn off the heat. Adjust the seasoning before serving, add a little salt, a little pepper, and stir a little to fully dissolve the seasoning.

4. After adjusting the taste, you can take it out of the pan and start eating. You can also fry the tofu first and then cook it. However, after frying the tofu, there will be more oil, so I did not fry it. This simple and delicious home-cooked soup is ready. It has a light taste and is simple to make. If you like it, try it now.