1: Investigate the market (the proportion of people who see pasta will determine the size of jiaozi).
2. Store location (this determines the quality of your business)
3. Gold signboard (a good signboard is of course important, and the quality of jiaozi is the first important).
4. Quality of service (this determines the number of repeat customers)
5. Environmental sanitation (creating a comfortable, safe and hygienic environment for customers)
6. Jiao Zi's practice. Of course, I can't tell you this directly. We are all colleagues.
Side dishes are mainly cold dishes, such as cold lotus root slices, cucumbers and beef with coriander.
Which jiaozi shops in Hangzhou have delicious jiaozi? There is a northeast handmade dumpling on Xinhua Road, opposite Wangma Community Hospital. Handmade dumpling wrappers are very Q, and jiaozi tastes good and the price is very cheap.
What dishes and practices does snakehead jiaozi go with? What dish does jiaozi with snakehead stuffing make snakehead? The meat is tender and elastic, which is very suitable for sashimi and jiaozi. Today, I will share my snakehead jiaozi with you …
material
Black fish 2 strips
Pork belly 200 grams
An egg.
300 grams of leek
Ginger quantity
Oyster sauce, fish sauce and white pepper.
Pepper and star anise boiled water
The practice of snakehead jiaozi
Wash snakehead
Shave and cut into pieces.
Take out the fish, add peeled ginger and chop it into mud. After dicing, you can chop it with the back of a knife …
Boil water with pepper, star anise and ginger for later use.
Drying control of leek
Choose the best leek with small leaves, and the thinner it is, the better …
Chop the pork belly into mud and stir it clockwise with the fish stuffing. Stir together salt, fish sauce, oyster sauce and soy sauce, and gradually add pepper water. When the stuffing has no resistance, add the eggs and continue to stir clockwise, and gradually add the leeks …
Prepare dumpling skin
The remaining fish bones, fish heads and tofu make soup together …
skill
1, when going to fish, the barbed part must be removed;
2, pepper and star anise water must be slowly added after cooling, and should not be rushed;
Fish can be processed by a cooking machine, but it must be cooked by hand to be delicious.
When you open a shop in jiaozi, you should pay attention to what kind of stuffing is absolutely fresh, so as to attract customers and taste delicious. The dough should not be thin or thick, and the appearance should be pinched to make people have an appetite. The storefront is chosen next to the supermarket in the downtown area, so that people who are tired of shopping can naturally find a place to rest. The customer is God.
The ground should be clean without water, and the table should be cleaned in time to avoid good business. When people come and have no place to sit, they get dirty. After all, standing and waiting to clear the table are not the same thing. Don't you think so? That's all. I hope your business in jiaozi is prosperous and everything goes well.
What equipment do you need to open a jiaozi store and what should you pay attention to? A dough mixer, a bigger freezer, a chef can fry several side dishes, and the most important thing in opening a restaurant is hygiene and service!
What's the name of opening a jiaozi store? The name of the store should be considered comprehensively according to the city, location, store level, consumption level and so on. You can also start with the boss's name.
Which jiaozi store in Harbin is older, Oriental jiaozi King and Xijiade?
Go to "Harbin Pavilion Network", where there are menus and environmental photos of these restaurants, and there are many gourmets who can help you.
Which jiaozi store makes delicious jiaozi? Many people in China especially like to eat jiaozi. I think Xijiade jiaozi suits our taste best. Now the wrapped jiaozi tastes pure, especially fragrant, and the stuffing is particularly fresh.
With celery as dumpling stuffing, what else should I go with it? 1, flour amplification basin, slowly add water and chopsticks to stir into flocculent, then knead it into moderately smooth dough by hand, cover it with plastic wrap and let it stand;
2. Picking celery leaves, tearing off old tendons, washing and draining, and then dicing;
3. Boil a proper amount of water in a small milk pot, add pepper, and turn off the heat after boiling slightly. Take out Zanthoxylum bungeanum, and cooling to obtain Zanthoxylum bungeanum wat;
4. Beat an egg into the meat stuffing, add a little pepper water, stir vigorously in one direction with chopsticks, add a proper amount of light soy sauce, cooking wine, sesame oil, sugar, salt, minced onion and ginger, pepper and a little spiced powder, stir well until it is thick, then add celery and stir well;
5. Take out the dough, sprinkle some fine noodles on the chopping board and knead it slightly, divide the dough into several parts, put one part on the chopping board, knead it into strips, make preparations, flatten it, roll it into dumpling skins, wrap it in stuffing and knead it into jiaozi; Repeat this until all the noodles and meat stuffing are used up;
6. boil a pot of water. The water is boiling. Go down to jiaozi. While getting off the jiaozi, gently push it in one direction with a strainer to prevent it from sticking to the bottom of the pot. Cover the pot and add some cold water when the water boils. Add water for two or three times, and the jiaozi will all float and swell, and then it can be fished out.
What jiaozi store is famous in Northeast China, and what jiaozi is delicious? Jiaozi, the old border of Shenyang in the northeast, is the most famous. No one in Shenyang doesn't know jiaozi, Laos. I used to work there, which is a major feature of Shenyang.