If you live in a coastal city every day, the chances of buying fresh sea cucumbers are still very high, but for everyone in the central region, the sea cucumbers you buy are generally dry sea cucumber. Unlike fresh sea cucumbers, dry sea cucumber can be preserved for a long time, but nothing can be preserved indefinitely. Due to the limited storage standards in China, many sea cucumbers may have moisture regain and mildew after long-term storage.
Every ingredient has a certain shelf life, and you can't eat it after it expires. Generally speaking, the shelf life of dry sea cucumber is about 2-3 years, but it is also under appropriate storage conditions. Once there is mildew and humidity, confirm that Haisan has been moldy for a long time. There are no salt particles blocking water and gas on the surface of pure light dry sea cucumber, so it is best not to contact gas directly. Moreover, dry sea cucumber with high cost performance generally has residues, which will also make sea cucumbers resistant to storage.
As a kind of health food, sea cucumber is relatively expensive for ordinary people. If it is moldy because of careless storage, or it is harmful to human body after eating moldy sea cucumber, then customers need to lose big because of small. After all, buying sea cucumbers is for physical and mental health. If you don't want to eat it, it will lead to mildew of sea cucumber, which will not only cost money.