1. Stir the chicken leg with salt, sugar, a little sesame oil, pepper and lemon juice, marinate for three minutes until the chicken leg tastes delicious, then add a little raw flour to lock the water in the chicken leg.

2, put a little oil in the pot, fry the chicken legs until half-cooked, fry until both sides are golden, and see the just cooked heat. (It tastes crispy outside and tender inside)

..................................

Step 3 mix passion fruit sauce

First put about half a catty of clear soup, then add passion fruit juice and three spoonfuls of sugar (sugar can neutralize the sour taste of passion fruit). After the broth is boiled, slowly add custard powder (custard powder can add color to better match the color of passion fruit).

........................................................

4, honey juice must be placed in the back, because if it is put early, honey juice will volatilize after heating for a long time, and finally gently squeeze some lemon juice, the juice will be more fragrant.

.....................................................

5, cut some lemon slices for decoration, cut the freshly fried chicken legs into vegetables, and finally pour the cooked passion fruit juice.

Black pepper chicken cutlet

Materials:

Two chicken legs, a quarter of onion, two onions (optional), appropriate amount of salt, appropriate amount of black pepper, appropriate amount of raw flour, appropriate amount of oyster sauce, appropriate amount of soy sauce and appropriate amount of sugar.

Practice steps:

1. Turn the chicken chops over and smooth them, cut several times horizontally on the thick meat with a knife, shred the onion, take the scallion part, take a plate, put the chicken in, and put appropriate amount of salt, sugar, raw flour, oyster sauce, soy sauce and black pepper according to personal taste.

2. Add shallots and shallots, grab a few times by hand to make the seasoning evenly distributed. After grabbing it evenly, let it marinate for at least two hours and turn it evenly for two or three times.

3, put the right amount of oil in the pot, turn the fire to medium heat, turn it over when frying, otherwise it will be easy to paste the bottom, take off the shredded onion, put the chicken skin down in the pot, fry it first, turn it over and continue frying.

4. Pour the onion and onion of the marinated chicken chops into the pot, stir fry a few times, then pour the remaining sauce, add a little boiling water, and cover the pot.