Today we are going to share with you the delicious sour and spicy baby cabbage.

This dish is derived from sour and spicy cabbage, the color of the finished dish is bright, the mouth is sour and spicy, and the aftertaste is a little sweet, it's really a very appetizing home-cooked small dishes.

Somewhere along the way, a vegetable with the same shape as the Chinese cabbage, but only 1/4 or 1/5 the size of the Chinese cabbage, which feels like a small Chinese cabbage, began to appear on the market. Therefore, people call it "baby cabbage".

Dollar vegetables are not only similar to cabbage in appearance, even the nutrients are infinitely close to the cabbage. However, the calcium content of baby vegetables is higher than that of Chinese cabbage, almost 2-3 times higher. So if you need to replenish calcium, you can eat more baby vegetables.

Since the baby vegetables are on the market, I rarely buy cabbage. Although the price of baby vegetables is higher than that of Chinese cabbage, the baby vegetables are small, so you can eat as much as you want to buy, and it will not result in a situation where you can't eat it all and it's wasted. Plus, baby cabbages have a crisper texture and sweeter flavor. Therefore, I often use baby vegetables instead of cabbage to cook various dishes for my family to eat.

So, today, I'm sharing this Sour and Spicy Baby Cabbage with Spicy and Sour Cabbage Improvement. If you like it too, remember to bookmark it and follow me!

Sour and spicy baby vegetables

Required materials: baby vegetables, ginger, garlic, dried chili peppers, scallions, sesame seeds, soy sauce, vinegar, ketchup, salt, chicken essence

Methods of preparation are as follows:

1. First of all, prepare two baby vegetables of medium size. (The quantity is not forced, but can be prepared according to your own situation)

2. First, break the leaves of the baby vegetables one by one, and then separate the leaf part and the leaf helper part to hold. Finally, wash with water and control the water.

3. First, chop the garlic, ginger, green onion and dried chili pepper. Prepare a small bowl of cooked sesame seeds. Finally, make a sauce with soy sauce, vinegar and ketchup.

4. first frying pan heat, then pour a moderate amount of cooking oil, and when the oil temperature rises, first the vegetable gangs into the pan, stir fry repeatedly until the gangs soften, and then finally poured into the leafy part of the vegetable.

5. Stir-fry the baby vegetables evenly, pour in the sauce, and continue to stir-fry.

6. Add some sesame seeds to the pan, then add an appropriate amount of salt and chicken seasoning.

7. Finally, the stir-fried baby vegetables, sheng out on a plate can be!