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How to make duck soup, American ginseng old duck soup home cooking method
The main ingredients of the old duck half American ginseng 5 grams of Xinjiang jujube 1 onion 50 grams of Chinese wolfberry 5 grams of auxiliary ginger moderate amount of yellow wine moderate amount of salt a little

Steps

American ginseng old duck soup recipe step 11.

American ginseng old duck soup practice step 22. pot of water will boil open ginger slices. The first step is to add a few more slices of ginger and green onion to the water.

How to make American ginseng duck soup step 33.

American ginseng old duck soup practice step 44. it is best to nick the water for a longer time. You can remove the fishy flavor of the duck.

American ginseng old duck soup practice step 55. red dates. American ginseng. Chinese wolfberry. Yellow wine. The onion knot standby.

How to make American ginseng duck soup Step 66. Fill the casserole with water and put in the ingredients except the yellow wine.

American ginseng old duck soup practice steps 77. blanched duck meat rinse with water.

American ginseng old duck soup practice steps 88. casserole water boiling. Pour in the duck meat. Then add the yellow wine.

American ginseng old duck soup practice steps 99. Large fire boil to small fire boil one and a half hours. Add a small spoon of salt. Boil for another ten minutes to let it taste.

American ginseng old duck soup practice steps 1010. boiled duck soup bowl can be eaten.

Tips

The duck must be through when nicked. In order to avoid the fishy flavor of the duck is too heavy.