How to make Old Duck Vermicelli Soup:

Old Duck Vermicelli Soup

Main Ingredients: 1 duck side leg, 6 duck gizzards, 250 grams of cooked duck intestines, 400 grams of duck blood, 150 grams of vermicelli, 100 grams of oil tofu.

Accessories: 4g salt, 2 scallions, 1 piece of ginger, 4 seasonings, 4g peppercorns, 1 piece of cinnamon, 5ml of white wine, 3g pepper, 50g coriander

, 10g oil chili pepper, 3g chicken essence, 2 slices of sesame leaves.

Making process:

1, prepare the ingredients.

2, duck side legs and gizzard washed into the boiling water blanching.

3, and then the duck blood cut into pieces of boiling water to cook on the 3 minutes standby.

4, ready to seasoning.

5, no fire inner pot moderate amount of water boiling into the seasoning.

6, add white wine.

7, put duck side legs and gizzards

8, cover and cook on high heat for 15 minutes.

9, then turn off the heat and put the inner pot into the outer pot with a lid and simmer until 40 minutes.

10: Soak the vermicelli and set aside.

11, the cooked gizzard fishing out sliced, cooked duck intestines cut into sections, oil tofu cut into triangular pieces.

12, the duck soup into the casserole.

13, add duck blood.

14, add the oil tofu, and then add the appropriate amount of salt.

15: Add pepper and cook for 8 minutes.

16, then add vermicelli.

17, fans cook until transparent add chicken essence off the fire.

18, the soup into a bowl, arrange the gizzard, duck intestines, add parsley and oil pepper, can be served.