1 sheet dried elm tofu, 100g minced pork, 800ml old broth, 2 green onions, 3 slices ginger, 3 tbsp soy sauce, 1 tsp salt, 1 tsp chicken broth extract, 1 tsp sugar, 1 tsp five-spice powder

2Directions

1. Cut the dried tofu into large squares; finely slice the green onions and slice the ginger.

2. Heat oil in a wok and stir-fry the minced meat, ginger and green onion.

3. Add soy sauce, add the old soup; when the soup boils, add the dried tofu.

4. Add a little salt, sugar, monosodium glutamate, simmer for fifteen minutes on low heat