First, add clear water into the pork stuffing and beat it until the meat stuffing absorbs water, then add celery powder, chopped green onion, pepper powder, chicken powder, soy sauce, oyster sauce, salt and vegetable oil for modulation, as follows:

Preparation materials: 200g pork, celery 1 tree, flour 1 80g, clear water (for meat stuffing) 1 0g, 8 shallots, pepper powder 1 spoon, chicken powder 1 spoon, soy sauce/kloc.

1. Chop pork into meat stuffing

Second, the celery is picked and washed, cut into sections, and boiled for 3 minutes after the water in the pot is boiled.

3. Add water to the pork stuffing in several times and beat until the meat stuffing absorbs water, then add celery powder, chopped green onion, pepper powder, chicken powder, soy sauce, oyster sauce, salt and vegetable oil.

4. Add appropriate amount of water to flour and knead into dough, and wake up for 20 minutes.

5. When preparing the dumpling skin, stir the meat stuffing and the celery.

6. Divide the dough into several small doses, roll them into dumpling skins respectively, and put meat stuffing in the middle to make jiaozi.

7. Boil water in the pot, pour it into jiaozi after boiling, add some water for three times and then cook it.

Eight, remove and serve.