1, ingredients preparation: yam, ribs, tender corn, ginger, salt.

2, yam peeled and cut into pieces, tender corn cut into pieces, ribs in boiling water blanching, with warm water to rinse off the floating foam on the ribs.

3, pour half a bowl of flour in the basin, beat 2 eggs and stir, add water and stir into paste.

4, pour in the shredded lotus root, shredded carrots, chopped scallions and the right amount of salt and stir and set aside.

5, soup pot pour warm water, ginger slices, yam pieces into the pot, put the cooked ribs in the pot, high heat stew open and then turn to a low fire slowly simmer for 3 hours.

6, out of the pot before sprinkling into the salt seasoning can be.