1. Peel and cut potatoes for later use.

Step 2 Choose ripe pumpkins

3. Cut it into small pieces so that it will be cooked faster.

4. Stir-fry chopped green onion in oil.

5. Stir-fry the pumpkin and potatoes in the pan and add appropriate amount of water.

6. Simmer on low heat 10 minute to collect juice.