Materials that need to be prepared in advance include: tomato 1 piece, two eggs, half bowl of cassava flour, half bowl of potato flour, a little boiling water and a little oil.

1, stir-fry eggs and chop persimmons.

2. Stir the cooked eggs and raw persimmons evenly.

3. Mix cassava flour and potato flour evenly, add boiling water, stir while adding, 15 minutes later or when it is not hot, you can knead the flour into a ball to make dumpling skins.

4. Wrap the dumpling stuffing and steam it in the drawer for 10 minute after the water is boiled.

5. Take it out when the time is up, and then it's finished.