The reason why sukiyaki is dipped in raw egg liquid is that it can reduce the heat of food in sukiyaki and enhance the taste. Sukiyaki is the most famous food in Japanese hot pot. It is made of beef bones and soy sauce, which tastes sweet. When the meat and vegetables in the pot are cooked, they are dried and fished out, and then dipped in egg liquid to eat. The taste of the meat will be richer.

Sukiyaki is a Japanese dish. It is named after barbecuing preserved meat on fire. It has different recipes and procedures according to different regions. Shouxi burn can also be called hoe burn. Japan is a country that likes to eat raw food. When the beef is fished out of the sukiyaki, it is rolled in a sticky egg liquid at a very high temperature, and the wrapped egg liquid will instantly condense. When eating, you can not only taste the sweet sauce at the bottom of the pot, but also show the taste of eggs and beef to the greatest extent, with endless aftertaste.