Sukiyaki is a Japanese dish. It is named after barbecuing preserved meat on fire. It has different recipes and procedures according to different regions. Shouxi burn can also be called hoe burn. Japan is a country that likes to eat raw food. When the beef is fished out of the sukiyaki, it is rolled in a sticky egg liquid at a very high temperature, and the wrapped egg liquid will instantly condense. When eating, you can not only taste the sweet sauce at the bottom of the pot, but also show the taste of eggs and beef to the greatest extent, with endless aftertaste.