Spicy spare ribs, spicy spare ribs how to do delicious, spicy spare ribs

1. ribs rinsed with water, chopped onion and ginger, garlic sliced,

2. all marinade mix well, and ribs, onion, ginger and garlic mix well, cover plastic wrap and put in the refrigerator overnight

3. ribs from the juice drained, put a tablespoon of cornstarch, scrunching and mixing well

4. pot of oil, the oil burned to six or seven percent of the heat under the ribs,

5. turn Turn the heat down and slowly fry for 7 or 8 minutes until the ribs are all ripe, then pull them out and drain the oil

6. Mash the peanuts

7. Leave the oil in the pan, put the garlic slices into the pan and burst the aroma

8. Add the ribs, pour in the marinade and simmer over medium-low heat for 5 minutes, then turn off the heat

9. Roll the ribs in the crushed peanuts for a few minutes, then dip the ribs in peanuts and serve