Current location - Recipe Complete Network - Diet recipes - Breakfast machine waffle practice
Breakfast machine waffle practice

Prepare the ingredients: 90g of low-flour, 3g of baking powder, 120g of milk, 15g of sugar, 20g of butter, 1 egg, 3g of matcha powder, 3g of cocoa powder

Step by step:

1. Take out the electronic scale and weigh the milk, butter, low-flour, baking powder, sugar and other ingredients in advance.

2. Mix the butter and milk together and heat over water, while whisking the liquid with an egg pump until fully incorporated.

3, the low-flour, baking powder, sugar mixed together, sifted into the liquid sifted into a one-time can not be divided into sieve.

4, with an egg pump to mix the liquid and powder substances together, stirring quickly until you lift the liquid smooth to leave, no lumps can be.

5, the mold will be coated with a layer of liquid butter, you can also heat the mold, put the solid butter, to be melted and coated.

6, pour the mixed batter, try not to exceed the grinder, be careful to overflow, later clean up more trouble.

7, in the batter pour matcha powder or cocoa powder, quickly stir until the powder and liquid completely integrated can be, the mixture will be poured into the mold can be made.

8: Sprinkle favorite nuts or fruits on the waffle, squeeze favorite peanut butter or chocolate sauce and you're done.

9, finished.