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How to make sausages that don't paste easily?
material

Sausage 3 strips of oil 1 tablespoon.

working methods

Step 1 1

Sausages do not need to be thawed. First poke a small hole in the sausage surface with a toothpick.

Step 22

Put water in the pot, which is about 2/3 of the height of sausage, and cover it.

Step 33

Boil until the water is dry.

Step 44

Add oil and fry over low heat until the surface is slightly shiny.