microwave to warm them up.
Non-fried potato chips Healthy snacks - easy to make ice cream Ingredients
200 ml of cream, sugar, 2 egg whites, 1 egg yolk or a variety of jams vanilla extract.
How to do it
1: Add 1 tbsp of sugar to the whipped cream, mix well and set aside;
2: Take another large bowl, add the egg whites, whisk well until frothy, add the sugar and continue to whisk;
3: Add the yolks to the whipped egg whites, mix well, then add the vanilla extract and whisk again;
4: Add the vanilla extract to the whipped cream, whisk well, then put it into the bowl of whipped cream and mix again;
5, Stir into the bowl of whipped cream and continue mixing. If you don't like egg ice cream, you can add your favorite jam directly into the whipped cream and mix evenly;
5. Put the mixed food into the freezer to freeze, and it will be ready to eat after about 2-3 hours. If you take it out and stir it 2-3 times during freezing, it will taste better.
Easy Vanilla Ice Cream GC8010 (1 liter)
Sugar 500 grams
Whole milk 100 milliliters
Salt a pinch
Whipping cream 70 milliliters
Concentrated vanilla 1/2 teaspoon
Milk for cream 150 milliliters
Methods;
Place the sugar, milk and salt in the refrigerator. >Add the sugar, milk and salt into a container and mix well, then add the milk of cream, whipping cream and vanilla powder and mix well.
Traditional Vanilla Ice Cream GC8010 (1 liter)
Sugar 500 grams
Whole milk 250 milliliters
Egg 1
White milk 250 milliliters
Vanilla Powder 2 teaspoons
Salt
Methods:
Heat the sugar syrup, salt and milk to boiling. Bring to a boil, stirring all the time, then lower the heat to low and pour 1/2 cup of hot milk into the egg mixture and whisk to combine, then pour back into the pot and continue to heat over low heat, whisking all the time, until thickened, 2-3 minutes. Before making the ice cream, add the cream and vanilla powder to the ingredients in the pot and mix well with a blender to finish preparing the ingredients.
Cocoa Ice Cream:
Ingredients: cocoa powder, fresh milk, cream, nutella, sugar, egg yolks
Methods: 1. Boil fresh milk, then take most of the hot milk and mix with the cocoa powder.
2. Add the remaining hot milk to the Nutella and make a thin paste.
3. Whisk the sugar into the egg yolks, then add the Nutella milk and whisk to combine.
4. Slowly pour the boiled chocolate milk into the sugar-egg yolk mixture and stir well. When cooled, pour into the prepared pot into the refrigerator to freeze, that is ready.
Homemade ice cream
Materials: light cream (100ml) milk (100ml).
Accessories: 20g sugar, vanilla powder, cocoa powder or a little coffee.
Methods:
1. Whip the light cream with sugar in batches .
2. Add milk to 1 and stir well.
3. According to taste vanilla flavored with vanilla extract, cocoa flavored with cocoa powder, shredded coconut added in moderation. If you don't have these ingredients you can add nothing, it's just as good.
4. Put into the refrigerator, half an hour after taking out, found that the surface layer has been frozen, the following is still liquid. Stir them well and freeze again. Take them out after half an hour and stir them again, and so on for three. Wait for all the liquid to become solid. If you like it harder, freeze it longer. If you like it softer, freeze it less.
Ice cream
Raw materials:
200 ml of cream, sugar, 2 egg whites, egg yolks 1 or a variety of jam vanilla extract.
Specific method:
1, add 1 tbsp sugar to the whipped cream, mix well and set aside;
2, take another large bowl, add the egg whites, mix well until frothy, add the right amount of sugar, continue to mix;
3, add the egg yolks to the well-mixed egg whites, mix well, add the vanilla extract and mix again;
4, add the vanilla extract and mix again;
4, add the vanilla extract and mix again;
5, add the egg yolks and mix well.
4. Stir into the bowl of whipped cream and continue mixing. If you don't like egg ice cream, you can add your favorite jam directly into the whipped cream and mix evenly;
5. Put the mixed food into the freezer to freeze, about 2-3 hours later you can eat it. It will taste better if you take it out and stir it 2-3 times during freezing.
Tomato Juice with Ice Cream
Ingredients:
100 ml of tomato juice, 1 strawberry ice cream ball, 1-2 tablespoons of white sugar syrup, 50 ml of chilled cold water, and crushed ice cubes.
Method: Put crushed ice in the glass, add tomato juice, chilled water and white syrup in turn, stir well, then put 1 strawberry ice cream ball with an ice cream scoop, and then insert a drinking straw and a long spoon, then drink.
Tomato juice is made by washing ripe red tomatoes, scalded in boiling water for a few minutes, fished out and peeled off the skin, wrapped in sterilized gauze, twisted and squeezed out of the tomato juice.
Mint ice cream
Raw materials
Milk 500 ml, 2 egg whites, 150 grams of sugar, 10 grams of fine cornstarch, a little mint flavor, a little green food coloring solution.
Method
①In an aluminum pot add sugar and milk, heat to boiling, drop green pigment solution. The preparation method of green pigment solution is described in the section of "Cola Drink".
②Pour the egg white into the cornstarch, stir well with chopsticks, pour the warm milk mixture, while stirring and heating, a little simmering that is removed from the fire to cool, drop flavor, and put into the refrigerator in the freezing.
Method
①Crack the eggs into a bowl and beat them with chopsticks. Use a little water to make a thin paste of fine cornstarch.
②Pour the milk into the pot, according to their own tastes, the right amount of sugar, heating to a boil, remove from the heat to reduce the temperature to about 60 ℃, while hot and slowly rushed into the egg, while dissolving and stirring, so as to avoid the egg condensation into a block. Stir evenly into the cornstarch paste, stirring while heating, cook to a slight boil, remove from the heat to cool, stir well that is made into a paste, put into the freezer freezing. In the freezing process should be taken out and stirred, the method please see "ice cream powder ice cream" introduction. If you use a home ice cream machine or hand-cranked ice cream machine freezing, the ingredients used should be increased proportionally. Cornstarch is white in color and in the form of very fine powder. It can also be replaced by other starches.
Main Ingredients Fresh milk, eggs, cane sugar, corn starch.
Equipment Horizontal or vertical sterilizing cylinder, high pressure homogenizer or colloid mill, ice cream machine, etc..
Method of production Ice cream is made of fresh milk (milk powder, cream), eggs (or egg powder), cane sugar, water and some additives. According to each 10 kilograms of ingredients, weighing fresh cow's milk 5 kilograms, 1 kilogram of eggs, 2 kilograms of sugar, corn starch 0.13 kilograms, 2 grams of sodium alginate, and the rest of the water to make up 10 kilograms. The milk fat content of 10% to 12%, 8% protein, sucrose content of 16% to 20%. If the formula is 15 kilograms of ingredients, then 6.5 kilograms of fresh milk, 2 kilograms of eggs, 2 kilograms of sugar, 02 kilograms of corn starch, sodium alginate for 3 grams.
Other methods:
Mix the weighed various ingredients with water, and pasteurize the mixture (heat the mixture at 85℃~90℃ for 15-20 minutes), or sterilize it with horizontal or vertical sterilizing cylinder. After sterilized and cooled, the mixture is put into high pressure homogenizer (colloid mill), so that the fat balls in the mixture are broken and tiny particles are formed, in order to improve the viscosity and emulsification capacity, so that the mixture has uniform structure and fine taste. For the mixture which has been homogenized, it should continue to be cooled to make it aging, and then it should be frozen through the ice cream machine, and then it should be packaged, and then it should be quick-frozen to be the finished product.
Process Selection→Weighing→Mixing and dosing→Sterilization→Homogenization→Cooling→Frozen→Packaging→Quick freezing.
-- Ice cream production method
You just need to follow the following method, you can make delicious ice cream, and can easily satisfy the whole family's mouth! Simple Vanilla Ice Cream GC8010 (1 liter) Sugar
Whole milk
Salt
White cream
Concentrated vanilla
Milk mixed with cream
500 grams
100 milliliters
A pinch
70 milliliters
1/2 teaspoon
150 ml
How to make;
Mix the sugar, milk and salt in a container, then add the milk, whipping cream and vanilla powder into the cream mixture and mix well. Traditional Vanilla Ice Cream GC8010 (1 liter) Sugar
Whole milk
Eggs
White cream
Vanilla powder
Salt 500 grams
250 milliliters
1
250 milliliters
2 teaspoons
Pinch of it Directions:
Mix the sugar, milk and salt in a container.
Heat the sugar mixture, salt and milk in a saucepan until it comes to a boil, stirring all the time, then reduce the heat to low and whisk 1/2 cup of the hot milk into the egg mixture, then pour it back into the saucepan and continue to heat it over low heat, whisking until it thickens, then remove from the heat and leave to cool down for 2-3 minutes. Before making the ice cream, add the cream and vanilla powder to the ingredients in the pot and mix well with a blender to finish preparing the ingredients.
Additions:
Add chocolate chips, M & M's, and cookie crumbs to the ice cream during the last 5 minutes of cooking. To make Easy Chocolate Ice Cream GC8101 (1 liter) Chocolate Milk
Condensed Milk
White Cream 300 ml
50 ml
70 ml Directions:
Mix the ingredients well to complete the preparation. To make Chocolate Ice Cream GC8101 (1 liter)
Sugar
Whole milk
Eggs (beaten)
Cream
Vanilla
Salt
Chocolate (whisked)
Milk mixed with cream
500g
130ml
130 ml
1
100 ml
1/2 tsp
Salt
50 g
130 ml
Methods:
Heat the sugar, salt and chocolate in a saucepan until the chocolate is melted and boils, stirring from time to time. Pour a cup of hot milk into the egg mixture and stir well, then pour it back into the pot over low heat and keep heating for about 2-3 minutes to make it thick, then pour in the milk with cream, cream and vanilla powder and stir well, then put it into the refrigerator for at least 2 hours. To make Cinnamon Walnut Ice Cream GC8101 (1 liter)
Sugar
Whole milk
Milk with cream
Whipped cream
Vanilla
Crushed walnuts
Cinnamon
Salt
130ml
250ml
White cream
Vanilla
Walnuts
Cinnamon
Salt
130ml
250ml
90 ml90 ml
3/4 tsp
160 ml
1/4 tsp
Small amount
Directions:
Make Strawberry Ice Cream GC8101 (1 liter) Fresh Strawberries
Sugar
Water
Water
Water
Sugar
Lemon juice
410ml
90ml
160ml
2 tsp
How to make it:
Add the sugar and water to a pot and bring to a boil. After the sugar has dissolved, let it cool down for 1-2 hours and then stir in the fresh strawberries and the lemon juice.
Nutella Ice Cream:
First, we have to prepare the raw materials. If you want to eat chocolate flavor, prepare cocoa powder; if you want to eat mango flavor, prepare some mango flavor juice powder. Then you also need to prepare fresh milk, cream, nutella, sugar, egg yolks and so on.
As for the utensils, it is very simple, only need a basin and a number of cups, and then the refrigerator.
The most important step is the preparation: first we boil fresh milk, then we take most of the hot milk and mix it with cocoa powder (chocolate flavor only) and set aside.
Add the remaining hot milk to the nutella and make a thin paste and set aside.
Whisk the sugar into the egg yolks, then add the Nutella milk and whisk to combine.
Pour the boiled chocolate milk slowly into the sugar-egg yolk mixture and stir well. When cooled, pour into the prepared bowl and refrigerate.
The amount of milk should be appropriate, if you want to make more ice cream, prepare more milk. But it is best not to exceed 0.5 kilograms to avoid waste. Other ingredients should be added according to your own taste at your discretion, but if there is too much cream and milk, it may cause the freeze not to be solid.
Taking 0.5 kilograms of milk as an example, the other flavoring ingredients should ideally be 0.13 kilograms of cream, 0.75 kilograms of nutella, 0.15 kilograms of sugar and 0.1 kilograms of egg yolks