1, Duck meat is delicious and rich in nutrition. It is not only a meat dish on the family table of urban and rural people, but also can be used as medicine to tonify and cure diseases. According to Chinese medicine, duck meat is sweet and slightly salty, cold in nature, and enters the spleen, stomach, lungs and kidney meridians. It has the functions of "nourishing the yin of the five internal organs, clearing away the heat of asthenia and fatigue, nourishing the stomach and promoting fluid production, and relieving cough and convulsion", that is, it has the effects of clearing away heat and toxic materials, nourishing yin and reducing fire, stopping dysentery and nourishing, especially for measles patients and fever. Duck blood, duck liver, duck heart and duck egg white also have medicinal value. For example, duck meat, which people often eat, can not only replenish various nutrients necessary for the human body, but also dispel summer heat, keep healthy and strengthen the body. For those who suffer from tuberculosis, bone steaming, dry food, edema, night sweats, dry throat and thirst.

2. Old duck can nourish yin originally, but yam has stronger nourishing yin function, so the combination of them can make the effect of yin beauty more remarkable. In addition, if you eat red dates with ducklings, you can achieve the effect of enriching blood and caring skin.

3, the disadvantage is that you can't eat too much. Eating too much is easy to get angry, and people with poor health are prone to get sick.