1, cut the chicken breast or boneless chicken thigh into slices, add appropriate cooking wine, salt, oyster sauce, soy sauce and a little sugar, mix well and marinate for about an hour.

2. Prepare three bowls with flour, egg wash and breadcrumbs. Dredge the marinated chicken in a thin layer of flour, then dip it in a layer of egg wash, and coat it again with breadcrumbs.

3, the oil temperature to 70% heat, put the processed chicken in, medium heat deep frying until both sides of the golden brown fish out.

4, use a knife to cut the chicken fillet into small pieces, lay on the steamed rice, and then cut some shredded cucumber, squeeze the salad dressing or sweet chili sauce, sprinkle less than pepper, and it's done.