Yuzi tofu this way to do delicious:

Needed materials: yuzi tofu, oil moderate onion 25 grams, millet pepper 2, fresh mushrooms 1, 2 cloves of garlic, scallions 1, 5 grams of soy sauce, 15 grams of oyster sauce, sugar 2 grams of corn starch 10 grams, 1 gram of white pepper.

1, yuko tofu with bag cut from the center.

2: Gently squeeze out the tofu and cut into thick slices.

3: Cut the onion into small pieces, dice the mushrooms, mince the garlic, slice the red pepper, and chop the scallions.

4, blend seasoning sauce: bowl pour soy sauce, oyster sauce, sugar, white pepper and a little corn starch, blend into the right amount of water and mix well spare.

5: Coat the tofu with cornstarch.

6: Fry the tofu in a frying pan until the surface is crispy and the color is golden.

7: Heat the oil in a pan and add the onion and garlic.

8: Stir fry the mushrooms and red pepper for a while.

9: Add the fried tofu and stir-fry well.

10, pour in the seasoning sauce, stir-fry quickly until the soup thick, so that the tofu coated with thick soup can be, out of the pot to plate sprinkled with green onion garnish.

11, crispy yuzi tofu finished.