1 pigeon, 2-3 mushrooms, 3 fungus, half a yam, 5-8 jujubes, goji berries, ginger, green onion, cooking wine

Process

1, pour boiling water, add a little cooking wine in the water, pigeon into the water, to remove the blood and water to remove the foam, fish out, to be used;

2, casserole pot water heated to boiling, put the ginger, green onion, jujubes, mushrooms, pigeons, and then turn to a low fire! Stew 1 1/2 hours;

3, 1 1/2 hours into the goji berries, fungus, and then stew for 20 minutes;

4, yam peeled, cut into pieces into the small fire stew for 20 minutes, to the yam crispy, add salt to taste can be.

Accessories can be added or subtracted according to their own preferences, the taste is light, very suitable for spring nourishment.