Main Ingredients

Ribs 1 catty White radish half

Red radish 2

Accessories

Ginger 4 slices Salt to taste

Soy sauce 1 spoon scallion

How to make red and white radish rib soup

1.? Ribs washed and cut into 3-4cm sections, put into the pressure cooker, add water, not over the ribs about 3cm, add salt and ginger. Do not cover the pot, the water boiled, remove the foam.

2. Test the saltiness of the soup and adjust the amount of salt. Cover the pot and cook for 3 minutes on steam, turn off the heat.

3.? Cut white radish and carrot into small cubes half the size of the rib segments and cook in the pressure cooker until it comes to steam for 3 minutes.

4.? Finally, add soy sauce and scallions can be.