The recipe for stuffed meat with gluten is as follows:

Main ingredient: 300 grams of pork, 8 pieces of tin-free water gluten.

Accessories: 2 tablespoons of cooking wine, a little salt, half a spoon of ginger juice, 3 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, a little white pepper, a little half a spoon of sugar, green onion and ginger water, a little chopped green onion, a little chicken powder.

1, pork minced.

2, into the pot, add cooking wine, salt, ginger juice, white pepper, soy sauce, chicken powder and appropriate amount of green onion and ginger water and stir vigorously.

3. Add chopped scallions and mix well.

4: Prepare the mashed gluten and pork.

5: Poke a hole in the gluten and fill it with pork mixture.

6: Add soy sauce, dark soy sauce and sugar in a pot and bring to a boil.

7: Add the stuffed pork gluten and bring to a boil over high heat.

8: Cover the pot and turn to medium-low heat to cook for 15 minutes.

9, out of the pot.