Preparation materials: 250g flour, 2 eggs, appropriate amount of purified water, appropriate amount of flour, salt 1 spoon.

Step 1: Put the eggs, flour and salt directly into the bread machine barrel.

Step 2: Add a little water and knead into dough.

Step 3: Take out the dough, divide it into two parts, add a proper amount of hand powder, and knead it a little harder.

Step 4: Roll it flat with a rolling pin and coat the surface with flour.

Step 5: Press it into the thickness you like with a dough press.

Step 6: Press into the desired noodle shape.

Step 7: finished product.