After the water boils, put in the dumplings, and when all the dumplings float up, cook them for another two or three minutes.

The specific method of making dumplings stuffed with mutton is as follows:

Preparation of ingredients: 500 grams of flour, 500 grams of mutton, 500 grams of carrots, a little bit of onion, 1 green onion, 1 piece of ginger, 8 grams of pepper, 5 grams of salt, 15 grams of cooking wine, 25 grams of sesame oil, 25 grams of peanut oil, 25 grams of oil, 25 grams of oil. grams, 25 grams of peanut oil, soy sauce 20 grams.

1, mutton washed and chopped into fine grains, and then chopped ginger, green onion chopped into, onion chopped.

2, cut the mutton in the basin, and then into the onion and ginger, the onion or white radish cut into fine grains into the mixture of stuffing inside the wine, pepper, ginger, sesame oil, peanut oil, salt, etc. clockwise stirring evenly into the filling.

3, and the good dough, almost large when placed on the panel, the dough with their hands to roll into a long round strip, pulled into the noodle agent, and then rolled out to wrap the filling.

4, wrapped and put neatly.

5. When the water boils, put the dumplings in, wait for all the dumplings to float up, and then cook for two or three minutes, then take out of the pot and put on a plate.